One quarter of food consumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU’s food system GENEVA, SWITZERLAND – 14 SEPTEMBER – New research coordinated by Global Footprint Network’s sustainability scientists in collaboration with food...
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Global Footprint Network and its partners characterize the food dilemma through a set of ten tough challenges we call the “impossible imperatives.” The imperative to use no more fossil fuels. The food system, and particularly farms, will have to produce all...
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funded by Italy, March 9th, 2021 – Foodnected, a new project designed to promote the transition to sustainable and fair food systems in the Mediterranean region, will be launched on March 10 at a virtual event...
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